Maximizing the Harvest

Current Open Call

Maximizing the Harvest

On-farm produce loss is a major contributor to food waste, with U.S. farms generating more than 17 million tons of surplus food in 2023 alone. This surplus—nutrient-rich fruits and vegetables—represents a missed opportunity to reach its original intended consumer, all while millions face hunger. ReFED’s Catalytic Grant Fund is seeking innovative technologies, solutions, and initiatives that can boost the harvest of this surplus, maximize its value, and establish new market opportunities while increasing profitability for farmers.

Join us in reducing on-farm food loss!

To learn more about this open call theme and the challenges that ReFED aims to solve through the Catalytic Grant Fund, please visit the FAQ section.

Learn more by joining the Catalytic Grant Fund Informational Webinar

Eligibility Requirements for this Open Call

Proposals for this open call must demonstrate the following in their Letter of Intent to be considered for funding:


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An ability to reduce food loss and/or increase the utilization of produce that is otherwise commonly left on farms, maximize its value, and get it to market.

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High-potential for the proposed initiative or solution to be scaled or replicated

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A clear explanation of how ReFED’s funding and non-financial support will unlock additional funding (e.g., matching funds) and/or impact that would not otherwise be possible for the proposed initiative or solution.

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The applicant has the relevant skills, knowledge, resources and/or lived experience that will enable them to successfully execute the proposal.

Proposals that are a strong fit for this open call include, but are not limited to:

  • The development of new and existing markets and sales channels with strong economic models for surplus produce like off-spec products and parts of produce (e.g. broccoli leaves, carrot tops).

  • Support of storage and processing infrastructure to support weak links in existing supply chains and markets

  • Expansion of traditionally rigid produce specifications through levers like policy.

  • Mechanization technologies that will reduce loss by supporting the harvest of delicate produce and correct sorting of products that meet respective SKU specifications.

  • In-field storage and cooling.

  • Technologies that manage biotic and abiotic stresses to reduce waste and improve quality (Please note that input products such as fertilizers and pesticides are ineligible)

Proposals that are ineligible for this open call include:

  • Shelf-life extension solutions

  • Fertilizers and pesticides

  • Charitable gleaning efforts and other food donation programs that do not pay farmers for the surplus produce

  • Organics recycling initiatives such as composting and anaerobic digestion.

To learn more about this open call, please review the FAQ page.

Is Your Organization Eligible?

Independent Review Committee

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Nominate someone for the independent review committee

The Independent Review Committee is a highly valued group of leaders and experts coming from a variety of backgrounds; tailored for each open call, it serves as an integral part of the broader team managing the Catalytic Grant Fund by contributing to the overall grantee selection process. If you are interested in participating as an Independent Reviewer or know of someone that you’d like to nominate for the Committee, please contact Angel Veza at [email protected].

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Contribute to the ReFED Catalytic Grant Fund

We are deeply grateful to our funder partners who make the Catalytic Grant Fund possible, sharing our mission and vision for a more sustainable, equitable, and inclusive food system.

Learn more about how you can be part of this initiative by contacting Alexandria Coari, ReFED’s VP of Capital, Innovation, and Engagement at [email protected].

Anchoring Investors
Partnering Investors

Learn about our most recent Open Call

Restaurants

We often perceive wasted food as the cost of doing business in independent restaurants. But today, with supply chain disruptions, the growing cost of food, and staffing challenges, those costs are becoming increasingly burdensome, creating an opening to reframe food waste reduction as the critical opportunity it is – to drive operational efficiency, deliver unique customer experiences, improve profit margins, and/or create a competitive advantage.

Meet the Cohort

Meet the Independent Review Committee

Stay Updated On The ReFED Catalytic Grant Fund

We'll be sharing out regular updates on upcoming information sessions and open calls for grantees via email. To receive updates, please complete the form below. For media inquiries or general questions, please email us at [email protected]. Interested in contributing to the Catalytic Grant Fund? Please email Angel Veza at [email protected]

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